There are few things more refreshing on a hot summer day than a glass of cold, crisp white wine. But what’s the best way to chill your chardonnay? And how long should you chill it for? Read on to find out!
The Best Way to Chill Your Chardonnay (and Other Wines)
There are a few different ways to chill your chardonnay (or any other wine, for that matter). The quickest way is to pop it in the freezer for about 15 minutes. However, this method runs the risk of the wine becoming too cold and losing some of its flavor and aroma. A better option is to put the bottle in a bucket of ice water and let it sit for 30 minutes. This will ensure that your wine is chilled evenly and won’t become overly frosty.
If you’re planning ahead, you can also put your wine in the fridge for a couple of hours before you plan on drinking it. This method is slower but will also prevent your wine from becoming too cold. Just be sure to take it out of the fridge about 15 minutes before you want to drink it so that it has a chance to warm up slightly and reach its ideal drinking temperature.
No matter how you do it, make sure you chill your chardonnay before you serve it! chilling your wine will help preserve its flavor and aroma, making for a more enjoyable drinking experience. Cheers!