Choosing a Wine to Complement your Steak

Choosing a Wine to Complement your Steak

Whenever I eat in a fine dining restaurant, such as the American Cut Steakhouse, there are two things that will complete my visit – steak and wine. I don’t care much about what they serve as an appetizer or what sweet treat they have to finish off a sumptuous meal. As long as I have a delicious steak and an exquisite wine, I am all good.

If you are clueless on what is the best wine to order to match the steak that you will eat in the best restaurants in Atlanta, read on and I will share some tips that you will find helpful.

Pinot Noir and Filet Mignon

Filet mignon is from the smaller end of the tenderloin or beef fillet. This is a cut that is characterized by having less fat content. With this, it will work best if you pair it with a mild wine that comes with a high acidity. This is where pinot noir enters the picture, characterized by its earthy truffle notes. It is a pale wine with subtle flavor. When paired with a steak that has a robust flavor, you will enjoy the perfect balance.

Porter House and Napa Cabernet

The porterhouse if the preferred cut for those who like high marbling and rich flavor. It is from the part of the meat where the top loin meets with tenderloin. It will be perfect when it is paired with a bold red wine that comes with a high tannin. Among others, Napa Valley Cabernet Sauvignon can prove to be the best. It is an elegant and food-friendly wine that is sure to tickle the taste buds.

Sirloin and Merlot

For those who prefer cheaper steak cuts, sirloin is one of the best cuts to eat. This is not as flavorful as the other types, but when you pair it with the right wine, the taste will be more superior. Merlot is one of the best wines that will go along with sirloin. Next to Cabernet Sauvignon, Merlot is the second most popular grape in the United States, which is why this is a wine that you can easily find in many steakhouses. It has a soft and ripe flavor that also goes well with food.  

Rib Eye and Zinfandel

The ribeye is definitely one of the favorites when it comes to steak cuts. It is well-loved by many because it is juicy, flavorful, and tender. Because of the good amount of fat that you can find in this meat, it will be perfect for a wine with high acid and moderate tannin, such as Zinfandel. It is also one of the most popular grapes grown in the United States. Flavor-wise, it has a sweetish taste with spicy hints. You can even use it as a marinade for tough beef cuts.

Do not look like a noob the next time you visit a steakhouse. Take note of the things mentioned above to have the perfect steak and wine pairing for a one-of-a-kind meal.

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