Do you love the taste of buttery popcorn at the movies? The taste of a rich, buttery chardonnay can give you those same warm and cozy feelings. Chardonnay is a type of wine that is made with white grapes. These grapes are usually grown in cool climates and they have a high acidity level. The taste of a chardonnay can vary depending on where the grapes were grown and how the wine was made.
How is Butter Flavor Added to Chardonnay?
Butter tones are added to chardonnay through a process called malolactic fermentation or MLF. This is when bacteria converts the tart apples malic acid into softer lactic acid. This process also adds buttery flavors and creamy textures to the wine. Many chardonnays go through this process, which is why you might taste hints of butter even if it’s not listed on the bottle.
Not All Chardonnays Are Created Equal
Not all chardonnays go through MLF though. Some winemakers prefer to leave out this step to preserve the acidity in the wine. These chardonnays will still have fruity flavors like green apples and citrus fruits. If you see the terms “unfiltered” or “unfined” on a bottle of chardonnay, that means it hasn’t gone through MLF.
Where do Buttery Chardonnays come from?
Buttery chardonnays usually come from warmer climates like Australia, California, and France. Grapes that are grown in warm climates tend to have lower acidity levels. This results in a sweeter taste with less of that tart apple flavor. If you’re looking for a buttery chardonnay, check the label for these regions.
What foods pair well with Buttery Chardonnays?
Buttery chardonnays are best paired with foods that have complementary flavors like creamy sauces, grilled meats, and rich cheeses. Spicy dishes can also be a good match for these wines since the acidity helps balance out the heat. If you’re having trouble deciding what to serve with your buttery chardonnay, just think about what would go well with buttered popcorn!
Keep An Eye Out For Your Next Movie Night Treat
Next time you’re browsing the wine aisle, keep an eye out for a bottle of buttery chardonnay. These wines have smooth, creamy textures and rich flavors that will remind you of your favorite movie theater snack. Be sure to look for bottles from warmer regions like Australia, California, or France if you want that signature buttery taste. And don’t forget to pair your wine with complementary dishes like grilled meats, rich cheeses, or spicy sauces. Salud!