Wine and Coffee Pairings: Surprisingly Good Cocktail Recipes

Wine and Coffee Pairings: Surprisingly Good Cocktail Recipes

Discover the exhilarating world where rich coffee flavors meet the refined elegance of wine. These unique pairings create cocktails that are more than just drinks—they’re experiences. In this guide, we will explore the best types of wine and coffee for pairings, share detailed recipes, and offer tips for serving these delightful concoctions.

1. Introduction to Wine and Coffee Pairings

Various wine glasses and coffee mugs

Wine and coffee might seem like an unlikely combination, but when done right, they offer a harmony of flavors that can surprise and delight your palate. The bold, complex notes of coffee complement the nuanced, intricate flavors of wine, resulting in cocktails that are both sophisticated and comforting wine pairings.

2. Overview of Suitable Wine and Coffee Types

Best Wines for Pairing:

  • Dry Red Wines: Think Cabernet Sauvignon, Merlot, and Syrah.
  • Brandy and Orange Liqueur: To add depth and a hint of sweetness.

Best Coffees for Pairing:

  • Espresso: Strong, concentrated, and perfect for cocktails.
  • Cold Brew: Smooth and less acidic, ideal for mixing.
  • Freshly Brewed Coffee: Balanced and versatile for various recipes.

3. Detailed Cocktail Recipes

Espresso Martini with a Twist


  • 1.5 oz Vodka
  • 1.5 oz Freshly Brewed Espresso
  • 1 oz Coffee Liqueur
  • 0.5 oz Simple Syrup
  • Red Wine Float (Optional)


  1. In a shaker, combine vodka, espresso, coffee liqueur, and simple syrup.
  2. Shake with ice until well-chilled.
  3. Strain into a martini glass.
  4. Gently float a small amount of your favorite red wine on top for a colorful twist.
  5. Serve immediately.

Coffee Old Fashioned


  • 2 oz Bourbon
  • 1 oz Cold Brew Coffee
  • 1 Sugar Cube
  • 2 dashes Angostura Bitters
  • Orange Twist


  1. In a glass, muddle the sugar cube with the bitters.
  2. Add bourbon and cold brew coffee.
  3. Fill the glass with ice and stir until well-chilled.
  4. Garnish with an orange twist.
Sliced oranges for a garnish

Sparkling Coffee Sangria


  • 1 bottle Dry Red Wine
  • 1 cup Freshly Brewed Coffee (cooled)
  • 1/4 cup Brandy
  • 1/4 cup Orange Liqueur
  • 1/4 cup Simple Syrup
  • 1 Orange (sliced)
  • 1 Lemon (sliced)
  • 1 Lime (sliced)
  • 1-2 cups Sparkling Water or Club Soda


  1. In a pitcher, combine the wine, coffee, brandy, orange liqueur, and simple syrup. Stir well.
  2. Add the sliced orange, lemon, and lime.
  3. Refrigerate for at least 2 hours.
  4. Before serving, add sparkling water or club soda to the pitcher.
  5. Serve over ice in wine glasses.

Mulled Wine with a Coffee Infusion


  • 1 bottle Red Wine
  • 1/4 cup Brown Sugar
  • 1 Orange (sliced)
  • 6 Cloves
  • 2 Cinnamon Sticks
  • 1 Star Anise
  • 1 cup Freshly Brewed Coffee (strong)
  • Orange Peels for Garnish


  1. In a large saucepan, combine the red wine, brown sugar, orange slices, cloves, cinnamon sticks, and star anise.
  2. Heat over medium heat, stirring occasionally, until it starts to simmer. Do not boil alcohol.
  3. Reduce the heat to low and let it simmer for 15 minutes.
  4. Remove from heat and stir in the fresh coffee.
  5. Strain the mulled wine into mugs and garnish with orange peels.

4. Tips and Tricks for Serving, Tasting, and Enjoying

Friends cheering with raised glasses of wine and cocktails
  • Glassware: Use appropriate glassware to enhance the experience. Martini glasses for the Espresso Martini, old fashioned glasses for the Coffee Old Fashioned, and wine glasses for the Sparkling Coffee Sangria.
  • Garnishes: Elevate your presentation with thoughtful garnishes. An orange twist for the Coffee Old Fashioned or fresh fruit slices for the Sangria add visual appeal and complementary flavors.
  • Serving Tray: Present your cocktails on an elegant tray with coasters and napkins to add a touch of sophistication.

5. Final Note on the Versatility of Wine and Coffee in Mixology

The possibilities with wine and coffee pairings are endless. Their versatility allows for a range of flavors and experiences, encouraging you to experiment and create your own signature cocktails. So, why not start now? Grab your favorite wine and coffee, and let your creativity flow.

Serving Suggestions

  • Use appropriate glassware.
  • Garnish thoughtfully.
  • Serve on an elegant tray.

Food Pairings

If you want to serve up appetizers at your mixer, be sure to avoid spicy foods that might overpower the delicate flavors of your wine. Stick to mild cheeses, crackers and fruits that can complement the taste of your selected vintages.

Consider the body or weight of both the food and the wine. A full-bodied red wine will pair well with heavier dishes such as steak or roasted meats, while a light-bodied white wine is better suited for lighter fare like salads or seafood.

Next, think about the flavors in both the food and the wine. Generally speaking, you want to pair complementary flavors together. For example, a fruity wine will go well with a fruit-based dessert. However, sometimes contrasting flavors can also work well together.

Drink Up!

By following this guide, you’ll be well on your way to crafting delicious and impressive wine and coffee cocktails. Cheers to exploring new flavors and enjoying every sip! Drink wine responsibly and keep following us at Your Wine Your Way.

Drink wine responsibly and keep following us at Your Wine Your Way