Cabernet Sauvignon is a type of red wine that originates from the Bordeaux region of France. It is made from a blend of cabernet franc, merlot, and petit verdot grapes. Cabernet Sauvignon wines are known for their full-bodiedness, high tannin levels, and strong flavor. If you’re looking to try a cabernet sauvignon, here are a few tips on how to drink it.
Pairing Cabernet Sauvignon with Food
Cabernet Sauvignon wines are bold and full-bodied, so they pair well with rich, hearty dishes. Think beef stew, lamb chops, or a hearty vegetable soup. If you’re looking for a lighter option, pair your cabernet sauvignon with grilled chicken or fish.
The Ideal Serving Temperature
The ideal serving temperature for cabernet sauvignon is between 63 and 68 degrees Fahrenheit. If your wine is too cold, it will taste muted. If it’s too warm, the alcohol will be more prevalent. So pop that bottle in the fridge for about 30 minutes before you plan on serving it.
Decanting a Cabernet
Decanting is the process of pouring wine from its bottle into a separate container (usually a decanter or carafe). This allows the wine to breathe and opens up its flavors and aromas. When decanting cabernet sauvignon, give it about an hour before you plan on drinking it.
A Most Delicious Red Wine Experience
Cabernet Sauvignon is a delicious type of red wine that pairs well with hearty dishes and has complex flavors that are best enjoyed at the right temperature. Be sure to decant your cabernet sauvignon for at least an hour before drinking it so that you can fully enjoy its flavor profile. Cheers!