In the world of wine, there are many debates. Is natural wine better than conventional? Does wine taste better in a glass or out of a can? But perhaps the most hotly contested debate of all is this: which is sweeter, chardonnay or pinot grigio? Let’s explore both sides of this argument to see if we can come to a conclusion.
The Case for Chardonnay
Chardonnay is a white wine made from the green-skinned grape of the same name. It is one of the most popular wines in the world, and its popularity is only increasing. Chardonnay is known for its rich, creamy texture and its complex flavor profile that can include notes of citrus, stone fruit, butter, and oak. Chardonnay is often thought of as a “sweet” wine, but that sweetness is usually balanced by acidity.
The Case for Pinot Grigio
Pinot grigio is another white wine made from grapes of the same name. Pinot grigio wines are typically lighter in the body than chardonnays and have a brighter, fresher flavor. They are also known for being slightly sweet, but again, that sweetness is usually balanced by acidity. Pinot grigios are sometimes compared to chardonnays because they share some common flavor profiles; however, pinot grigios are typically less complex than chardonnays and have a more straightforward flavor.
So, which is sweeter, chardonnay or pinot grigio?
The answer may surprise you: they’re both pretty similar in terms of sweetness! Both wines are typically balanced by acidity, which gives them a refreshing sweetness that isn’t cloying or overwhelming. If you’re looking for a sweeter wine, you might want to try a dessert wine like Riesling or Moscato d’Asti. But if you’re looking for a delicious, refreshing white wine that isn’t too sweet, then chardonnay or pinot grigio is definitely the way to go.