Ah, lovely warm and spicy mulled wine! Who doesn’t love that during the autumn and winter months? To me it has all the smells I associate with Christmas. My mum used to make mulled wine all the time. She would start her first batch on December the 1st and made countless other batches of the stuff throughout December and even into January if we had guests staying for New Year. To the uninitiated, mulled wine is red wine that has been enhanced and infused with various spices and raisins.
In my mind you can’t beat good old fashioned British mulled wine, however over the years I have tried many variations on the mulled wine from different countries across the world. [Read more...]